THE BADA BING
Braciole cooked to perfection.
Flank Steak all rolled up with provolone cheese, hard salami, pepperoni, hot sopressata, prosciutto smothered in maranara with the smell of aramatic spices of a sicilian kitchen back home!
So you want the recipe ?
Forget about it!
UNCLE VITO’S VEAL PARMESAN
Veal Parmesan is Uncle Vito’s favorite & Uncle Vito Never smiles, until I make his favorite.
Breaded veal smothered with Mozzarella cheese, in a special marinara which is a mouth watering delight.
BIG ALS ALFREDO
Whenever Al comes to town from Jersey he has to have me make chicken Alfredo for him. Garlic sautéed in olive oil and a mouth watering Alfredo sauce poured over fettuccine.
I have to make a lot because after all he is BIG AL!
SALS CHICKEN MARSALA
This blend of spices make the chicken standout cooked with Marsala wine imported from Sicily! This is Sal’s favorite and when Sal has a favorite it is everybody’s favorite. So now I see it is your favorite too. Hey good Choice
MARIO’S MANICOTTI
Here is an offer I would not advise to refuse. Mario could not refuse this dish either. He was in a bad mood and after eating the manicotti with homemade Italian sausage and freshly ground romano, parmesan cheese and all stuffed in manicotti shells with Mama Spatafore’s special marinara sauce. Mario is in a good mood and smiling which is good for all of us!
EGGPLANT ROLLITINI
This is a great appetizer with any meal! Grilled eggplant with prosciutto, romanno cheese rolled up and tied off with a fresh chive and brushed with olive oil to make this appetizer the hit of any gathering.
Contact us today to schedule your next event !
248-761-1765
