LUCKY LOUIES LASAGNA
Come hungry this lasagna Lucky Louie loves. Because when he comes back from Vegas he needs to come away with a winner and he does with this 5 layers of lasagna with homemade Italian sausage mozzarella, Parmesan,Peccorino Romano , and Parmesan cheese, overlayed with a the special Mama Spatafore’s special Marinara.Wanna the recipe? Notta in your favor!
SHRIMP MANGA
Shrimp Scampi made in a special butter garlic sauce topped off with fresh Parmesan .
This shrimp are not shrimp we use the Big Guys,
”You Know what I mean?”
JOEY’S CHICKEN PARMESAN
This is a dish the whole family will love. I got this recipe from Mama Spatafore in New York.
I won’t tell you where she got it. Special breaded chicken breasts with a special marinara, and topped off with mozzarella and of course Parmesan imported from Sicily. I made some calls to the family to get this special cheese! This is a a big hit! In the Food sense that is.
TONY TUTONE’S SPAGHETTI WITH MEATBALLS
This is Homemade meatballs with marinara over the spaghetti with a generous portion of Sicilian meatballs which are a meal in it self.Tony has to have this dish whenever he comes back from the horse races.
LENNIES LAMB
Straight from a sheep herder in the mediterainian . We got one leg up on this Leg Of Lamb!
To get this recipe I had to get security to get me out of the country.
This Mediterainian lamb i
the real deal. Such a deal
I tell you!
SICILIAN LAMB CHOPS
This is one that brings the spice to the table. Lamb chops from New Zealand fresh from the field Lamb Chops with Plenty topped off with a Marinara over the top to go with any special Occasion.
LITTLE BO PEEP IS MISSING HER SHEEP AND WE GOT IT!
Leg of Lamb surrounded by Potatoes, Celery, carrots, shallots,rosemary, onions in a special Mediterainian tomato sauce. This combination is perfect as is and a meal by itself and is poured over a bed of Orzo and the Lamb Layered over the top. What a Celebration you’ll have!
CANNOLI
Our Cannoli Shells are made out of Limoncello and Love. Each bite you take is like going to a Canolli shop in Sicily!
Large Cannoli 3.50 each
Small Cannoli 2.25 each
Call ahead to order yours
Be Sure to ask about our other Menu Items!
PRICING
Main Entrees are priced per person or special pricing for groups!
Appitzer trays: 35.00 dollars per platter for 20 people
25.00 dollars per medium platter 12 people
Sides; 75.00 for a Large Chafer
45.00 for a smaller Chafing Dish
Now offering In Home Cooking Classes for $50.00 dollars per person.
Let the Chef teach you how be a Chef in your own home.
contact us for details!
Our company is based on the belief that our customers' needs are
of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
We would welcome the opportunity to earn your trust and deliver you the best service in the industry.
Location:
P.O. Box 1934
Royal Oak, Michigan 48068-1934
Hours:
Mon - Fri: 9AM - 5PM
Sat: 10AM - 5PM
Sun: Closed
Contact us today to schedule your next event !
Phone: 248-761-1765
Email: michaelstasteofsicily@gmail.com
